INSPECTION REPORT Health Protection JCHW-AG7SVP

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods were at 7C in the prep cooler. Corrective Action(s): Cold potentially hazardous foods must be stored at 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. The following items were discarded at the time of inspection: 30 samosas made at 830am, green sauce, and yogurt. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 7C. Operator stated technician serviced cooler yesterday. Corrective Action(s): Prep cooler is not to be used until it is able to maintain 4C or less at all times. Correction date: December 2, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 28, 2016. -Prep cooler has not been repaired to ensure it can maintain 4C or less at all times. Cooler unit cannot be used for the storage of potentially hazardous foods until cooler unit is capable of maintaining 4C or less on a consistent basis. -Please contact the inspector if you have any questions or concerns.