INSPECTION REPORT Health Protection CTIN-AYCT59

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE May 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An insert of cooked pull chicken was stored next to rice cooker on the top shelf by back door. Chicken was measured to be 26.5C. Corrective Action(s): Discarded chicken. Operator informed that they had forgotten to put away the pull chicken which was made for lunch time. Do not keep potentially hazardous food over 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both buckets of bleach sanitizer were measured at 0ppm. Corrective Action(s): Obtain timer so that bleach sanitizer can be changed every 30 minutes and that there is 100ppm available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has not provided an accpetable Food Safety Plan as they change the procedure and add menu items without Health Approval. Comments to draft versions has been provided to the operator since February 2018. Corrective Action(s): Incorporate FHA comments and ensure all procedures illustrate restaurant operation. Submit the Food Safety Plan by this Friday May 4, 2018 12pm the latest. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report F230324 Soaking noodles were not stored on the floor. New cooler on top of dishwasher has been removed; sprouts and vegetables are stored in under-counter cooler. Operator has ordered a commercial cooler to store vegetables. Please install a thermometer and ensure it is capable of keeping food at 4C or colder before use. Rice cooker is plugged and rice is stored at 62C. Meat patties were being discarded as it was the end of lunch rush. Spring rolls were just made and were placed in the cooler. 6 orders (2 salad rolls/order) are made each time in advance and will be kept in cooler until order. ***Operator has submitted floor plans for proposed renovation to the City in February. No floor plans has been received to date. Do not make any changes to the restaurant without Health Approval.