INSPECTION REPORT Health Protection JCHW-CNKRF6

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE January 30, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Julie Park/Robin Jang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 25, 2023. -Prep cooler has been serviced and was at 4C. -Prep cooler needs an accurate thermometer - current thermometer read -1C. Accurate thermometers are important to verify cold holding units are maintaining foods at or below 4C on a consistent basis. -Monitor prep cooler and service or adjust cooler unit as needed. *Rice tracking sheet should include instructions for discarding any left over rice after 2 hours of storage below 60C. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.