INSPECTION REPORT Health Protection JELR-CFMTRB

PREMISES NAME Joe's Farm Market		Tel: (604) 780-1489 Fax: (604) 943-7736
PREMISES ADDRESS 1251 56th St Delta, BC V4L 2A6		INSPECTION DATE June 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bing G. Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no designated hand washing sink in the produce processing room. The faucet on the second sink is broken. Corrective Action(s): Repair the faucet so that it can provide hot/cold water to the second sink. Provide liquid soap and paper towels, in dispensers, at this sink so it will be used for hand washing. Repair as soon as possible and notify Fraser Health when repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is propped open allowing entrance for pests. Corrective Action(s): Keep door closed. Remove any unneeded items that will provide harbourage for pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CFKTT2 of Jun-20-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Two door dairy/egg cooler air temperature is at 6C and food temperature (taken between packages of bacon) is at 6C. Correction: Adjust, clean or service the dairy /egg cooler so that it can keep potentially hazardous foods at 4 C /40F or colder. If it cannot, then store eggs, milk, and meat products in alternate cooler at 4 C or colder and check temperatures with accurate thermometer. Note also: Ready to eat sausage in reach in cooler - Watch "freeze by" dates.

Comments

Follow up inspection. Dairy cooler is currently being serviced. Verify that the cooler is keeping food at 4 C/40F or colder. Keep daily records of all coolers, including the cooler used to store packaged cut melons. Reviewed options for hand washing sink that is required in the produce washing /processing area (the staff washroom hand sink is not acceptable as it is not always accessible for use if someone is using the washroom and it cannot replace a hand sink in the food processing area). At least one accessible hand sink is required. - see above. Update your sanitation plan to show that the sinks will be used for washing and sanitizing cutting boards and utensils. For washing produce, wash hands first, then wash produce in sanitized/clean sink. Recommend installing a barrier between the 2 sinks. *** Garden hose attached to hose bib on wall and sitting in water in sink: This is not a food grade hose and is used for filling the mop bucket. It does not have a backflow prevention device to protect the drinking water supply. Detach the hose OR keep the hose on a hook to provide an air gap OR install a backflow prevention device (and if hose is sitting in water used to wash produce, use a food grade hose). Keep back door closed - see above. Signature not required. Copy of report left with operator.