INSPECTION REPORT Health Protection CPAK-CNUTT4

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE February 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE February 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of the ice machine (top parts/plastic pipe) requires a proper cleaning. Corrective Action(s): Ensure to have the unit drained/scrub/sanitized as discussed at this time. [CORRECT BY: Friday, Feb 10, 2023] Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed. Foods stored in pest proof containers. Facility started noticing pest activity less than a month ago. Professional pest control company contracted for a weekly visit for now. Traps in place. Corrective Action(s): Ensure to have all droppings removed EVERY morning prior to initiating any food prep and at the end of the day. Have all affected areas sanitized using 1000ppm chlorine (1:50). A copy of the pest control report to be provided to the health inspector by Friday, Feb 10, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were observed on floors of the front bar and equipment storage area (i.e. wooden shelf) by the back entrance door. Areas shown to staff at this time. Corrective Action(s): Ensure to have all droppings removed and sanitize the affected areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Hot-holding units operating above 60'C. Ensure to have the units operating at 60'C prior to use. - Thermometers available for temperature monitoring. - General food storage practice good throughout. - 200ppm Quats available in labelled spray bottles and at automated dispenser. - 3 compartment sink equipped for manual dishwashing. - Washroom handsink satisfactory. Follow-up inspection to be conducted on Friday, Feb 10, 2023. Please contact the health inspector for any questions or concerns.