INSPECTION REPORT Health Protection MUPN-CK5TVJ

PREMISES NAME Quizno's Classic Subs #6249		Tel: (604) 552-2244 Fax:
PREMISES ADDRESS 2121 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of meatballs in marinara sauce in hot holding unit ranged from 47-52C (this must be 60C at all times). Container was half the size of a full width container leaving half of the space next to the container open, allowing heat to escape from from the hot holding unit. Container was also not in contact with the hot water below the contianer. Corrective Action(s): Cover placed over the gap in the hot holding unit during inspection. Ensure all hot items are kept 60C or above at all times. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had only 50ppm quats sanitizer when 200ppm is required for this type of sanitizer. Corrective Action(s): Change sanitizer buckets more frequently (at least every 2 hours or when sanitizer looks dirty). Sanitizer bucket changed during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Used soup ladle observed being stored in container with water at room temperature. This gives bacteria very good conditions to grow. Corrective Action(s): Either store the soup ladle in a hot liquid (in soup or separate hot water bath) or clean soup ladle between each use. Discontinue practice of storing in room temperature water. Violation Score: 15

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Neither of the two staff on site had their FoodSafe certification. **This is a repeat infraction** Corrective Action(s): Have more staff take the FoodSafe course (or equivalent) and ensure at least one staff member on site has a current certification during operation. **Further violations of this nature may be subject to increased enforcement such as ticketing ($230 fine per infraction)

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above meats √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Permit posted in visible location