INSPECTION REPORT Health Protection YLUU-CJPTHQ

PREMISES NAME Captain Foods Ltd		Tel: (604) 503-4009 Fax:
PREMISES ADDRESS 8288 124th St Surrey, BC V3W 3X9		INSPECTION DATE September 28, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Hargarvir Chhokar		NEXT INSPECTION DATE October 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink in the meat processing room was not equipped with single use paper towel. Corrective Action(s): -Hand sink in food processing area or washroom was required to be fully equipped with hand soap, paper towel and hot/cpld running water. - owner provided paper towel at the time of inspection. - Please encourage staff washing their hands whenever hands are soiled. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (1) Meat blood pooling on the floor in the walk in cooler. (2) Heavy built-up meat debris on the converyer belt of the skinner machine. (3) Heavy built-up meat debris observed in the drain cover and drain trough. It creates strong odors. (4) Uniforms observed all over the place in the dry storage area. It attracts flies and creates odours. Corrective Action(s): (1) Deep cleaning walk in cooler at least bi-weekly. Scrub the floor, rinse and sanitize the floor to prevent contamination and odor. (2) Replace the conveyer belt. (3) Clean and sanitize the drain DAILY. SCRUB (drain cover, drain trough) -RINSE - SANITIZE. (4) Organize the dry storage area. Soiled uniforms have to be placed in a sealed containers for laundry. Date to be corrected by: Oct. 14, 2022 Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking along the wall observed worn out and dry. Joint surface between the wall and the floor is no longer smooth and easily cleanable. It results in mold growth. Corrective Action(s): - Remove and replace the old caulking along the wall in the processing room. Date to be corrected by: Oct 14, 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner Gary. - Meat processing area temperature measured 6C. - Chlorine solution in 3-compartment sink tested at 200ppm - Food tubs off floor either on the racks or on the pallets. - No rodent activity observed in the facility. Inspection report emailed to Gary: info@captainmeat.ca