INSPECTION REPORT Health Protection ALUI-BHHSVM

PREMISES NAME Sundance Seafood Ltd.		Tel: (604) 576-7445 Fax:
PREMISES ADDRESS 1 - 17350 56th Ave Surrey, BC V3S 1C3		INSPECTION DATE November 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff indicated that they are re-packaging scallops and prawns by opening a large package of them, physically handling them and repackaging them in a vaccum sealed packaged. Corrective Action(s): The original approval was for re-packaging of already packaged seafood. currently, all of the fish fillets are packaged in the processor facility (not inspected by Fraser Health). You can package the scallops and prawns at the processing facility. However, if you want to package them in your facility, then you will need a dedicated handwash station (which cannot be the same as the mop sink or the handwash station in the washroom). Spoke with owner over phone who said that staff are not to be handling any raw seafood. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: As discussed above: Facility is approved to re-package already packaged seafood. There is a retail area and a warehouse/packaging area. No handling of raw seafood is permitted (see above violation). Retail area: All retail freezers at -18 deg C or less General sanitation satisfactory All food items in freezers have labels Warehouse Area: Both walk in freezers at -18 deg C or less Foods stored off floor Washroom handsink equipped with liquid soap, paper towels, hot/cold running water