INSPECTION REPORT Health Protection BWOI-CZLRFR

PREMISES NAME Sammy J's Grill & Bar (Maple Ridge)		Tel: (604) 380-4745 Fax:
PREMISES ADDRESS 100 - 22638 119th Ave Maple Ridge, BC V2X 4L1		INSPECTION DATE January 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Gardner		NEXT INSPECTION DATE January 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths initially observed stored on the counters. These were removed and placed into containers of sanitizer. Corrective Action(s): When wiping cloths are not in use they must always be stored in a container of sanitizer fully submerged. The siolution is to be luke warm ie 75F and changed every 2 hours or as needed depending on the organic load introduced. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0ppm chlorine detected in final rinse of the bar glass washer. Corrective Action(s): Re sanitize all glassware using the kitchen dishwasher Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles to walk bar cooler, walk in cooler as well as the microwave oven observed with food debris build up Fan covers and ceiling in walk in cooler observed with dust build up Ceiling return vents and adjacent ceiling tiles above the dishwasher observed with dust build up Food spillage observed on the floor inside the walk in freezer Top back side of sandwich prep coolers as well as under side their lids observed with food debris build up Grease build up observed on the ceiling of one exhaust canopy unit. Underside shelving unit above grill observed with grease build up Corrective Action(s): Clean and sanitize all handles daily. Remove dust build up as discussed Clean fllor inside walk in freezer Clean daily top side of all sandwich prep coolers Clean exhaust canopy wall surfaces on a regular basis ie weekly Clean underside of shelving unit above the grill. Underside shelving to be cleaned on a regular basis ie weekly. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer pump observed not turning in bar glasswasher even when primer button was enabled 1 green wire rack shelving inside the walk in cooler observed to be rusting with flaking paint Corrective Action(s): Contact technician to have unit serviced. Technicain arrived on site at time of inspection Replace wire rack shelving unit Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall damage observed on shelving above the dishwasher. Wall damage observed on lower wall surfaces at service delivery door. Wall damage observed in employee washroom. This is a outstanding item as documented in report on August 21, 2023 2 ceiling tiles observed missing in the kitchen Corrective Action(s): Repair all wall damage Replace missing ceiling tiles Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Glasswasher monitoring logs observed not being maintained. Staff could not locate them. Ensure logs are recorded/documented daily to demonstrate you are doing your due diligence Kitchen dishwasher at 129F and approx 80ppm chlorine in final rinse. Soap dispensed in wash cycle. All cold holding equipment cold holding at <4c Ice machine is clean Hot holding at >60c Liquid soap and paper towels at hand wash stations Quat sanitizer tested at 200ppm