INSPECTION REPORT Health Protection ECAO-B2MVGG

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE July 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A flat of raw eggs observed at room temperature in the kitchen -temperature at 22 deg C. Worker does not recall how long they were stored there Corrective Action(s): Discard eggs. Eggs are perishable and must be temperature controlled in the fridge at or below 4 deg C. A maximum of 2 hours at room temperature is allowed and then discarded Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some filth flies observed in kitchen Corrective Action(s): Place mechanical traps in the kitchen -such as ceiling sticky tape/sticky bars Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Downstairs cup storage room leads right into the parking garage. The double-door system has a large gap underneath that can easily permit the entry of rodents Corrective Action(s): Place a doorsweep on the doors like you have in the food external storage room Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cup storage room downstairs has many goods directly on the floor disorganized Corrective Action(s): Obtain more multi-level shelves to maintain goods on shelves Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large pots of pearl tapioca stored on the floor Temperature log sheets not being maintained for fridges and washer Corrective Action(s): Do not store foods directly on the floor -place on risers >15cm off the floor, carts or shelving available There are many fridges at this premise upstairs and downstairs storage areas. To better ensure proper storage of perishables all fridges should be checked daily and logged to maximize the lifetime of your goods. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator is invited to participate in the voluntary survey regarding the Food Service Application -see documentation provided and online link to complete the forms Temperature Controls: All fridges at or below 4 deg C High temperature washer 76.4 deg C at plate level Chemical Controls: Bleach sanitizer bucket >100ppm as per chlorine test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation In-Use Utensils: are dishwashed at least every 4 hours NOTE: keep utensils "business end" down when stored vertically to better prevent contamination -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B2MVGG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment