INSPECTION REPORT Health Protection MDIL-BD3RP6

PREMISES NAME Old Abbey Ales		Tel: (604) 607-5104 Fax:
PREMISES ADDRESS 1A - 30321 Fraser Hwy Abbotsford, BC V4X 1T3		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carolina Li		NEXT INSPECTION DATE June 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse temperature does not reach 72 degree Celsius at the dish surface Corrective Action(s): Technician has been contacted and will be onsite June 13,2019 at 2:30 pm. Manual sanitizing with 100 ppm Cl set up during the inspection. Sanitize all glassware manually. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler fan grills require cleaning Corrective Action(s): Clean the walk in cooler fan grills Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher final rinse temperature does not reach 72 degree Celsius at the dish surface - Quats sanitizer dispenser require calibration. Corrective Action(s): - Dishwasher will be surfaced on June 13,2019. - Quats service technician contacted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - food stand up cooler ambient air temperature below 4 degree Celsius - Food products purchased from an approved source - pest control in place