Hart House Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 23, 2012
Number of critical violations:	4
Number of non-critical violations:	3

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]