INSPECTION REPORT Health Protection LTHN-AFSSYK

PREMISES NAME Harris Barn		Tel: (604) 952-3052 Fax:
PREMISES ADDRESS 4140 Arthur Dr Delta, BC V4K 2W8		INSPECTION DATE November 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tricia Forrester		NEXT INSPECTION DATE October 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open containers of food in cupboards Corrective Action(s): All open packages of food (noodles, cornstarch etc) must be kept in food grade containers with tight fitting lids that are both insect and rodent proof. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Refrigerator temperature meets requirements, no freezer on site, dishwasher not checked as it is a residential dishwasher with a 2 hour 45 minute "sanitizing" cycle, thermolable provided, please forward test results when done.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AFSSYK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment