INSPECTION REPORT Health Protection DWAG-CJXT6T

PREMISES NAME Sushi Mori Japanese Restaurant (South Surrey)		Tel: (778) 291-1701 Fax:
PREMISES ADDRESS 960 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE October 6, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE October 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Cut avocados and cucumbers were stored in the right sushi line cooler with the cooler turned off at the time. Internal temperature measured at 18C. 2. Raw sashimi was stored in the left sushi line cooler with an internal temperature of 15C. The sliding doors for the cooler was removed and operator stated staffs were cleaning the cooler. Corrective Action(s): 1. Cut avocados and cucumbers were moved to the under the counter cooler. 2. Operator installed the sliding doors back to the left sushi line cooler. Ambient air temperature measured at 2C after 10 minuets. Do not remove the doors for cleaning when potentially hazardous food is stored inside. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked tempura was stored in 2 cookers. Internal temperature measured at 34C. Corrective Action(s): Operator discarded aforementioned cooked tempura. Tempura must be stored below 4C or above 60C. Alternatively, time track the cooked tempura and record the time on a record. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted around the south facing wall in the wooden cabinet and behind the refrigeration units. Pest control reports available for review. Corrective Action(s): Clean up the rodent droppings and continue monitor for rodent activities. Contact your professional pest control company if required. Correct by: Oct 7, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of greases and food debris noted around the kitchen area. Corrective Action(s): Clean and organized the kitchen area. Follow your sanitation plan for regular cleaning schedule. Correct by: Oct 10, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right sushi line cooler, two under the counter coolers measured with an ambient air temperature of 18C, 9C and 8C respectively. Corrective Action(s): Service and fix the aforementioned coolers to ensure an ambient air temperature of 4C or less can be maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers maintained at 4C or less. - Chest and stand-up freezers functional. - Rice and miso soup hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in bucket and spray bottle. - High temperature dishwasher registered 71C at the plate level. - Ice machine maintained in sanitary condition. - Temperature records maintained and available for review.