INSPECTION REPORT Health Protection ECAO-CJPTXW

PREMISES NAME Miss Fu In Cheng Du		Tel: (604) 558-3022 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE September 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bei Zhao & Miao Yu		NEXT INSPECTION DATE October 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts and baby cabbage pieces stored above the insert fill-line of the preparation cooler -internal temperatures ranging 14-16 deg C Corrective Action(s): Discarded the food. Do not pass the fill-line for fridges -preparation cooler foods at insert level is below the air vents Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw vegetables stored below raw meats in 2-door display fridge Corrective Action(s): Store raw meats/seafoods/eggs on the bottom and other foods above it Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Was reviewing cooking procedure for the quail eggs and operator is cook-cool-recooking these foods -Advanced food preparation Corrective Action(s): NO Advanced Food Preparation is allowed because you have inadequate facilities to do so: -no ice machine (commercial) -no ice wands -inadequate fridge space for cooling This is a REPEAT infraction from October 8, 2021 inspection -Correction Order issued You are only authorised for Cook & Serve Operator to adjust the menu for the removal of the quail eggs and submit the new menu Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas are not being cleaned adequately -kitchen corners, under cooking line to the floor-wall joints, dishwash sinks very back filthy A garbage bag floor liner observed under cooking ranges Food preparation tables are not clean -food debris and surfaces are sticky Corrective Action(s): Clean and sanitize ALL food preparation tables Clean and disinfect hard-to-reach areas Discard the garbage bag floor liner -you must be cleaning, disinfecting and mopping DAILY Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held rice 68 deg C High Temperature washer 79 deg C at plate level Daily temperature logs maintained Bleach sanitizer >100ppm chlorine residual No signs of pests. Operator has snap traps for monitoring rodents but they are not set out -**operator to set the traps out before the follow-up inspection. You must be monitoring for pests. Could not verify FOODSAFE Level 1 certificate as picture IDs not available -have these ready for the follow-up inspection