INSPECTION REPORT Health Protection DWAG-CZCQUD

PREMISES NAME Best Western Peace Arch Inn		Tel: (604) 541-5100 Fax: (604) 541-8700
PREMISES ADDRESS 2293 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pardeep Sanghera		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer in spray bottle measured at above 400 ppm. 200 ppm - 400 ppm is required for properly sanitizing food contact surfaces. Corrective Action(s): Staff discarded and refilled the bottle with 200 ppm quats sanitizer. Ensure to follow manufactures instruction on dilute the stock chemical solution. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, domestic, bar) at 4C or less. - Domestic freezer functional. - Hot holding units not in use at the time. Ensure food is hot held at 60C or above. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Food stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time.