INSPECTION REPORT Health Protection 229972

PREMISES NAME Pizza Factory (6th St)		Tel: (604) 540-4444 Fax:
PREMISES ADDRESS 7898 6th St Burnaby, BC V3N 3N3		INSPECTION DATE November 3, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jugtar Thandi		NEXT INSPECTION DATE November 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -observed meat slicer in the back prep area with food debris. Discussed importance of regular cleaning and sanitizing of the equipment. Required operator to disassemble all parts and clean and sanitize before use. Correction date: Immediately Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -observed items in walk-in cooler and freezers without proper covers. Required operator to have properly fitting lids/covers to ensure food items are protected from contamination. Correction date: Nov 6 2017 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -General sanitation is satisfactory -Handwash stations stocked with liquid soap and paper towel, hot and cold water available. -bleach sanitizer available on-site at 200 ppm -No sign of pests noted. -Thermometer for prep line cooler purchased and in use. -Oven cleaner stored away from food products Temperatures: -walk-in cooler at 4 deg. C -prep line cooler at 4 deg. C -5 door cooler at 3.8 deg. C. -freezers at -17 deg. C to -19 deg. C.