INSPECTION REPORT Health Protection CHAS-BR5UFD

PREMISES NAME Uncle's Fish & Chips		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 7A2		INSPECTION DATE July 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kapil Malik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CHAS-BQWVCP of Jun-25-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the food in the double stainless steel door fridge is 10C. Operator reported that service technician had attended hours before. Temperature of the small undercounter fridge is 10C. Temperature was turned down during the inspection. Correction: Technician will be called again. Monitor temperature. Put food into the other fridge as discussed if temperature does not continue to drop to 4C or 40F or below in half hour. Record daily temperature of the fridges on a log. Code 302 noted on Routine inspection # CHAS-BQWVCP of Jun-25-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The restaurant is currently offering takeout only. The dishwasher is not being used and dishes and utensils are being washed manually in the sink. Proper manual dishwashing procedures are not being followed. Correction: Wash dirty dishes with warm soapy water in the first sink, then rinse with warm water in the second sink. Drain the first sink and clean. Fill with bleach solution ( 1tbsp per imperial gal/ 2mL per L)and immerse dishes. Allow to air dry after.

Comments

Temperarture of the food items in the stainless steel fridge and the undercounter bar fridge is satisfactory. Staff reported checking temperatures in the morning but have not started recording on a log sheet. Please start. Bags of flour now stored on shelves and not on the floor. Confirmed with staff that the COVID plan needs to be available at the restaurant as well as posted on the restaurant website. General sanitation is good. The report was discussed verbally with the person in charge, Simran Rai