Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-C74UK2
PREMISES NAME
Blossom Teas		Tel: (604) 294-4100
Fax:
PREMISES ADDRESS
23 - 7198 Barnet Rd
Burnaby, BC V5A 1C9		INSPECTION DATE
September 16, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Xiaoxiao Li		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1. Floor in food prep area - sticky
2. Hard to reach areas - debris build up
Corrective Action(s): Ensure the above areas are cleaned regularly.
Correction date: 3 days
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: No labels noted on sanitizer bottle with 200 ppm chlorine solution.
Corrective Action(s): Ensure all spray bottles are labeled with its contents.
Correction date: 1 day
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Handsink fully stocked with hot and cold running water available.
Prep cooler, insert level: jelly 3 C; under compartment 2 C.
Sanitizer spray bottle noted 200 ppm chlorine & 200 ppm QUATS
*No label on bleach & water bottles (*violation noted above)
3 compartment sink: 100 ppm detectable.
Display fridge: mangos (whole fruits only): 9 C
Bingsu (shaved ice) machine maintained in sanitary condition
*Ensure unit is sanitized every 4 hours
Chest freezer -20 C
Undercounter freezer: -15 C
Domestic fridge (Eggs & dairy): 1 C / -14 C
No signs of pest activity.
General sanitation satisfactory (*exception noted above)
Permit posted

Covid precautions:
1. Masks worn by customers and staff
2. Physical barrier at POS
3. Hand sanitizer available to Public
4. Back seating area blocked and front seating spaced