INSPECTION REPORT Health Protection NTSD-CQ4PJ7

PREMISES NAME Ricky's All Day Grill #20		Tel: (604) 574-9912 Fax: (604) 574-7789
PREMISES ADDRESS 20 - 17830 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE March 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Aujla		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer in rag buckets from 0ppm to 50ppm of Quat at the time of inspection. Corrective Action(s): Immediately. Change the sanitizer. Get test strips that staff members can verified a concentration of the sanitizer (quat sanitizer must be 200ppm). Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: -Multiple uncovered food items found in prep.coopers. Corrective Action(s): -Immediately. Cover all food items. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings observed on the floor in a far back storage room (under shelf with bread). Corrective Action(s): Clean all mice droppings. Note: Pest service present. Traps are set and empty. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Openings around pipes not sealed. (See under the dishwasher). Corrective Action(s): All openings, gaps, voids must be covered. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food debris & grease observed between and under hot cooking equipment (hard to reach area). - Food debris in the corner of the prep.table/behind a slicer; and back of lids for prep. coolers. Corrective Action(s): -Deep cleaning has to be done. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Plastic insert container with water noted under the dishwasher pipes. - Bare wood storage shelves above prep. tables and bottom of counters (under garbage bin) Corrective Action(s): -Repair pipes. Do not leave water under the dishwasher. -Bare wood must be sealed (must be easy to clean and sanitize). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks supplied with liquid soap, paper towels, hot/cold running water. -All coolers temperature (walk in,dairy/beverage,prep.coolers, )at or below 4.0C. -All freezers - satisfactory. -Thermometers for cold units - available. Note: Please take care about a dirty thermometer in the cold unit, which located near the toaster/this thermometer is not properly attached also. -Ice cream scoops stored in a sanitary manner at the time of inspection. -Hot holding unit (for soups and sauces) at or above 60C. -Dry foods storage - satisfactory. -Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle (test strips available). -Ice maker - clean. Ice scoop stored outside machine. -Surface sanitizer (spray/front) at 200 ppm. -Fume-hood in sanitary condition. -Staff washroom - clean and fully stocked.