INSPECTION REPORT Health Protection ABAI-B4WSL3

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE September 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items were stored at room temperature and discarded at time of inspection: container of pooled eggs, container of cooked minced meat, container of soaking noodles. Corrective Action(s): Ensure all potentially hazardous foods are stored in a cooler unit at 4C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in the back food handling area was mixed with soap and stored by the dishwashing area. Did not detect any sanitizer in the container at the dim sum area. No sanitizer available in the front server area. Corrective Action(s): Ensure chlorine sanitizer solution is at 100ppm. Change sanitizer as needed throughout the day. Do not mix sanitizer with soap. Ensure sanitizer solution is readily available in all food handling areas (cookline, dim sum area, drink area). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Container of alkali water used for making fresh noodles was stored on the ground in the dim sum area at time of inspection - discarded. Corrective Action(s): Keep all foods stored off the ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted minor ant activity in dim sum area again. This issue was noted on the previous routine inspection. Corrective Action(s): Do a thorough cleaning in this area, routinely at the start and end of each shift and as needed throughout the day. Locate and seal any entry points. Contact the professional pest control company regarding the issue. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up noted throughout the food premises. Dust building up noted on the ceiling tiles above the cookline. Corrective Action(s): Do a thorough cleaning throughout the food preparation areas. Clean under and behind large/heavy equipment such as the cookline, coolers, freezers, dishwashing area...etc as well as the walls behind the food preparation counters/tables/work areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations had soap, paper towel, hot and cold running water All coolers 4⁰C or less (2 upright 2 door, under counter, walk in...etc) Freezers x 3 less than -18C Hot holding of rice higher than 60C Back door was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Low temperature dish washer had 50ppm chlorine. Test strips available.