Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-BB5TBY
PREMISES NAME
Hibiscus Foods Successors		Tel:
Fax:
PREMISES ADDRESS
9 - 1850 Kingsway Ave
Port Coquitlam, BC V3C 1S6		INSPECTION DATE
April 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) The central prep table has accumulated flour on the storage shelf below the top and on the floor under the table. This will attract pests.
2) The exhaust canopy requires to be cleaned by a professional company to remove debris in the vent stack. Accumulated debris poses a fire hazard.
Corrective Action(s):
1) Clean the floor and lower shelves every night to remove the flour. Remove the pieces of wood on the floor under the table to allow easy cleaning of the floor.
**Correction date: Today**
2) Contract a professional company to clean the exhaust canopy and vent. Follow the cleaning schedule of this item as per the professional's recommendations.
**Correction date: May 30/19**
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1) The floor, in the walk-in-cooler side, is worn in may areas and the raw cement is showing. Unsealed cement will absorb foods and attract pests.
2) The light level, in the walk-in-cooler side, is low. This prevents staff from seeing dirty areas, and hampers the ability to clean proper.
Corrective Action(s):
1) Clean and reseal the cement floor to allow proper cleaning.
**Correction date: Nov. 1/19**
2) Install more light fixtures to increase the light level to 540 luxes.
**Correction date: Nov. 1/20**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C; thermometers present; and temperatures monitored.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer used in spray bottles, [Cl2] was 200ppm.
- Foods store in food grade containers; covered; labeled; date coded; stored in groups with proteins separate from RTE foods; and stored 6" off the floor on shelves.
- No expired foods in use. FIFO rules being followed.
- General sanitation level is satisfactory, improvement needed in mentioned areas.
- No signs of pests.
- FoodSafe certified staff present.
- Dough making side has coving installed along the base of all walls; and openings in walls have been sealed and painted.
- Running hot and cold water exits the prep sink in the dough making side.