INSPECTION REPORT Health Protection DSEA-CJHVXR

PREMISES NAME Craft Cafe		Tel: (604) 525-0760 Fax:
PREMISES ADDRESS 115 - 960 Quayside Dr New Westminster, BC V3M 6G2		INSPECTION DATE September 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taryn Barrett		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler contents measured 9C at the time of inspection. Operator indicated that the unit was not defrosted this week Corrective Action(s): Moved sandwiches, quiche, and cakes to a working cooler unit. ensure that all potentially hazardous foods are maintained <4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back of house 2 compartment sink countertop is weathered and in poor repair. Corrective Action(s): Repair/replace the countertop and conduct a deep clean behind the grease trap as well as in the lower cupboards. New countertop must be installed within 4 months. 2 compartment sink can be replaced with another 2 compartment sink as long as the high temperature dishwasher is kept as part of the cleaning equipment Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Undercounter barista cooler (2C), display cooler (9C), 1 door under counter cooler (1C and 0C), sliding door cooler (3C), sureshot cooler (4C) and sandwich cooler (1C) measured < 4 degrees C =Upright freezer (-27C) and coffin freezer (-18C) measured < -18 degrees C =Soup hot holding not available at the time of inspection =High temperature dishwasher had a final rinse temperature of 74.1 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection, however some cleaning required underneath the coffin style freezer unit =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; Operator FOODSAFE class registration for 2 days from now. =Permit posted in a conspicuous location