INSPECTION REPORT Health Protection DSOG-CMWVSC

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE January 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff was unable to demonstrate proper two-compartment warewashing method. This is repeat violation from previous inspection. Corrective Action(s): Staff must follow the Fraser Health two-compartment warewashing method poster. One compartment is for detergent and rinsing. One other compartment is for sanitizing with approve sanitizer. Staff must demonstrate proper warewashing method during the next follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored inside the ice machine. Ice machine door was kept opened at the time of the inspection. Corrective Action(s): Store the ice scoop outside the ice machine. The handles cannot touch the ice. Keep the ice machine door closed to prevent contaminating the ice. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Broken thermometer inside the domestic freezer/cooler combo. - Outside gauge of the walk in cooler is broken. Corrective Action(s): - Provide working thermometers inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwash station equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Two compartment sinks available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer available in designated bucket at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. One chest freezer and one upright freezer in the basement storage unit. - No signs of pest activity. Pest control is done through the mall management. - Operating Permit posted with a valid decal. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Hot holding warmer (front) > 60C - Rice cookers > 60C