INSPECTION REPORT Health Protection 252360

PREMISES NAME Scott's Landing		Tel: (778) 395-5675 Fax:
PREMISES ADDRESS 2 - 14877 108th Ave Surrey, BC V3T 2W6		INSPECTION DATE May 28, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bryan Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: Items corrected: -Area behind and around cooking units have been cleaned, build-up of grease is beginning to form again. Operator mentioned it is deep cleaned every month. NOTE: Ensure all areas around cooking units are deep cleaned more often (at least weekly) to prevent grease build-up and attraction of potential pests. Items to correct: -Operator has not taken Foodsafe Level 1 refresher course yet. They have mentioned that they will take the course and email the district EHO a copy of certification once it is completed. NOTE: Complete Foodsafe Level 1 training by June 30, 2021 to ensure compliance with Food Premises Regulation (at least one person on premises must have valid Food Safety training at all times). Please contact the district EHO if you have any questions or concerns.