INSPECTION REPORT Health Protection VCHN-AW5SSC

PREMISES NAME 7-Eleven (Canada Store #37894H)		Tel: (778) 593-4278 Fax:
PREMISES ADDRESS 7981 120th St Delta, BC V4C 6P6		INSPECTION DATE February 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pardip Gill		NEXT INSPECTION DATE February 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Advised by manager that Tim Horton's coffee machines, urns, and pots cleaned with "TABZ" by Bunn tablets with active ingredient of sodium carbonate. Sink plugs missing for the 2 compartment sink. Corrective Action(s): Ensure all equipments is cleaned then sanitized with 200ppm quats using the available FS Supermarket Sanitzer by Zepp. As per manufacturer instructions dilute 2ml of this solution to 1 litre of water OR 1 1/4 quarter ounce to 1 gallon of water to 200ppm. Manager to purchase sink plugs immediately. Followup inspection February 20, 2018. . Consult with Tim Horton's/7-Eleven/Esso and obtain written instructions on proper cleaning procedures for coffee equipment. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Tim Horton's milk/cream dispenser at or below 4 degrees C. Fresh Dairy and Deli display cooler with 7-Eleven branded cold potentially foods at or below 4 degrees C. Dairy products within best before dates. Pastry display case provided with cover and tong for dispensing pasty products. Hand sink in self serve area provided with liquid soap and paper towels. Small beverage cooler by pastry case at 7 degrees C. Energy drinks cooler at 6 degrees C. No cold potentially hazardous foods displayed. Ice cream freezer by entrance at -28 degrees C. Upright ice cream freezer at -15 degrees C. Walk in cooler with self serve sections in front or below 4 degrees C. All food stored off the floor.