INSPECTION REPORT Health Protection CQUY-B9JQRJ

PREMISES NAME The Captain's Boil (Coquitlam)		Tel: (604) 370-0789 Fax:
PREMISES ADDRESS 1111 Ponderosa St Coquitlam, BC V3B 7L3		INSPECTION DATE February 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jing Tian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Concentration of sanitizer supply chemical (chlorine) for the dishwashing machine is too low to effectively sanitize dishware. It appears that the sanitizer is old/degraded. Corrective Action(s): Directed employees to replace the sanizer supply chemical with a fresh bucket. Sanitizer concentration during the rinse cycle of the dishwasher is now >50ppm chlorine. Please ensure the following actions are performed: *Check chlorine sanitizer concentration for the dishwasher daily using chlorine test papers (on top of dishwashing machine) *When changing chemicals for the dishwasher, make sure to run the supply pumps for ~1 minute to remove air bubbles and/or depleted chemical from the supply tubes. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Facility appears clean and well-organized - No pest activity observed during inspection