INSPECTION REPORT Health Protection DWAG-BA3UGZ

PREMISES NAME Pace Processing		Tel: Fax:
PREMISES ADDRESS 19466 55th Ave Surrey, BC V3S 8P7		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pace Processing & Product Development Ltd		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One hand washing station in the production area was unable to dispense hot/cold running water. Corrective Action(s): Service / fix the hand washing station to ensure hot/cold running water are provided. Corrected by: March 8, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler maintained at 4C. - Walk-in freezer maintained at -22C. - Temperature monitoring system in place. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium dispensed from the sanitizer dispenser. - The low temperature dishwasher dispensed 100 ppm chlorine at the plate level. - Professional pest control company contracted. Reports available for review. - Temperature logs maintained and available for review. - General sanitation satisfactory.