INSPECTION REPORT Health Protection BCUD-BKFUYK

PREMISES NAME Spice Meats		Tel: (604) 594-8900 Fax:
PREMISES ADDRESS 101 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE January 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurparkash Pannu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water **Please replace and refill the broken paper towel dispenser at back hand sink Front coolers 3C and 1C (small and large respectively) Standing freezer -13C Walk in cooler 3C Walk in freezer -14C Thermometers in place at each refrigeration system **Begin using your temperature logs again Sanitizer spray bottles spot checked - 1 bottle found negligible chlorine residual and was refilled at time of inspection Band saw and meat slicer recently used at time of inspection Ensure these machine are washed, rinsed, and sanitized at least every 4 hours throughout the day. 3 comp sink was prepared and in use at time of inspection - 100ppm chlorine residual found in sanitizer sink Hot holding unit used only to hold hot foods prior to pickup. General sanitation of facility good. No evidence of pests