Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AR8TYB
PREMISES NAME
Panago #10
Tel: (604) 592-3155
Fax: (604) 592-3157
PREMISES ADDRESS
102 - 8556 120th St
Surrey, BC V3W 3N5
INSPECTION DATE
September 15, 2017
TIME SPENT
0.92 hours
OPERATOR (Person in Charge)
Jhalman Thandi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- All handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers (walk in, prep, undercounter) < or = to 4C.
- All freezers (upright) < or = to -18C.
- Most food items are stored in plastic insert containers with lids, dated, and labeled.
- Three compartment sink available for manual dishwashing. Quat sanitizer available. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Do not store dirty plates inside the sanitizing compartment. This compartment is designated for only sanitizing purpose.
- Surface sanitizer available in spray bottles at 200 ppm QUAT solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize any food contact surfaces.
- Dry storage area is satisfactory. Dry food items stored in carts with proper lids.
- No signs of pest activity.
- FOODSAFE Certified staff on duty. Please provide copies of all FOODSAFE certificates for review by the health inspector.