INSPECTION REPORT Health Protection AHEN-B8NSKR

PREMISES NAME Thali Sweets and Restaurant		Tel: (604) 581-5657 Fax:
PREMISES ADDRESS 102 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE January 22, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Manoj Singh or Uday Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -A digital probe thermometer was present. -It was reviewed that this probe thermometer must be cleaned and sanitized and wiped dry with a single-use paper towel before it is used check internal food temperatures. -Cooling temperatures were reviewed with the Operator: Food must be cooled rapidly from internal temperatures of 60 degrees C to 20 degrees C within 2 hours and then 20 degrees C to 4 degrees C within an additional 4 hours (total time of 6 hours). -100 ppm chlorine sanitizer was available inside a bucket with a clean wiping cloth. -Cleaning improvements were noted to the floor and 3-compartment sink. Please contact the district Environmental Health Officer if you have any questions.