Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CJJMXE
PREMISES NAME
Don Oso's Restaurant		Tel: (604) 423-5525
Fax:
PREMISES ADDRESS
4421 Hastings St
Burnaby, BC V5C 2K1		INSPECTION DATE
September 23, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Samantha Ortiz		NEXT INSPECTION DATE
October 07, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door observed to be open at time of inspection. Facility has rodent infestation.
Do NOT leave back door open. Closing back door prevents entry of rodents and flies.
.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # LKIM-CJ9Q4R of Sep-14-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Third compartment sink full of dirty dishes and not full of sanitizer solution upon arrival of EHO.
This has been discussed with operator during prior inspections.
Facility missing one sink plug.
.
Correction: Facility needs dishwasher. Dishwasher is on site and requires a part. Owner stated dishwasher will take 2 weeks for installation.
Facility is too large to operate without dishwasher and staff are not able to keep third compartment filled with sanitizer solution at all times which was discussed during opening inspection.
Replace missing sink plug. Purchase extras.
.
Comments

ITEMS TO BE CORRECTED:
- Permit fees outstanding in the amount of $150.00 for the March 2022 - April 2023 fiscal year. Ensure Permit fees are paid IMMEDIATELY. Permit fee overdue letter was delivered in August. Follow instructions on letter. Make payment in person at any FHA Health Protection office or contact the Billing department at 604-918-7507.
- Dishwasher is to be installed. Facility needs dishwasher. Dishwasher is on site and requires a part. Owner stated dishwasher will take 2 weeks for installation. As previously discussed, facility is too large to operate without dishwasher and staff are not able to keep third compartment filled with sanitizer solution at all times which was discussed during opening inspection. Dishwasher is to be installed. Facility must have technician install dishwasher to ensure dishwashing meets demands of facility.
- Back door observed to be open at time of inspection. Facility has rodent infestation. Do NOT leave back door open. Closing back door prevents entry of rodents.
- Floors are in poor condition. Laminate has experienced water damage and is held together with tape and missing in areas. Floors require replacement. Discussed with owner. Floors to be repaired at future date


ITEMS CORRECTED:
- Hot holding unit has been installed in back area next to stove for use during lunch rush - EXCELLENT! Hot holding unit will better serve facility. Observed to be at temperatures of 60 degrees Celsius
- Personal effects not found to be in food preparation areas
- Third compartment sink has been filled with Sanitizer solution. Observed to be at 200ppm Chlorine. Continue this until such time as dishwasher can be installed
- Facility has been cleaned and sanitized. No evidence of rodent droppings. Significant cleaning has occurred at facility -EXCELLENT WORK
- Faucet in dishwashing area has been repaired/replaced - EXCELLENT!
- Handsinks adequately supplied.
- New more easily accessible hand sink has been installed in back kitchen area. Shelving unit has been removed from facility. Ensure item is fully accessible at all times.

***EHO to return in 2 weeks to ensure Dishwasher has been installed. Please contact FHA with updates regarding dishwasher