INSPECTION REPORT Health Protection ABRR-ABMUPD

PREMISES NAME Next Level Fitness		Tel: (604) 592-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE July 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steeve Clair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked brown rice stored at 40C. Operator told that the rice was just taken out from the rice cooker to make the fresh batch of rice Corrective Action(s): - Always store potentially hazardous product either greater than 60C or less than 4C. Operator will cool the product to 20C with in two hours and from 20 to 4C with in four hours in the cooler Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All the dry storage cabinets are now maintained in clean and sanitary condition. - All bags of rice and other food items are stored off the ground - The prep cooler is less than4C