INSPECTION REPORT Health Protection ATHI-CWAQKD

PREMISES NAME Mankkhush Vegetarian Pizza and Sweets		Tel: (604) 881-8888 Fax:
PREMISES ADDRESS 168 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jay Kumar Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at the hand sink next to the dough mixer. Staff immediately restocked the paper towel. Corrective Action(s): Ensure each hand sink is always fully stocked with liquid soap, paper towels, and hot and cold running water Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Kulfi displayed in freezer for sale. This is an unapproved item. Staff was told to place the items in the back freezer until an approval has been given. Corrective Action(s): Kulfi production and sale must STOP until a Food Safety Plan and Sanitation Plan has been provided, and approved by the EHO. Labels are also required for traceability of product Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Addition of display coolers to the front area Corrective Action(s): Update the floor plan to reflect all the changes made at the facility Date to be corrected by: November 4, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations (After correction) are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at 4C - All freezer units are at -18C - Hot holding unit is able to hold hot items at 60C - 3 compartment sink used appropriately - Bleach sanitizer in spray bottle achieves 100ppm - No signs of pest activity Kulfi sale and production is to stop until Health Officer has provided approval