INSPECTION REPORT Health Protection ADIG-CNNVWZ

PREMISES NAME Pho Seawall		Tel: (604) 625-7460 Fax:
PREMISES ADDRESS 27248 Fraser Hwy Aldergrove, BC V4W 3P8		INSPECTION DATE February 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quoc Tuong Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CNEV4J of Jan-25-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher 10ppm Chlorine. 2 compartment sink available. Correction: Call dishwasher contractor (it is a rental) to fix. Ensure chlorine in final rinse is at least between 50-100ppm chlorine. Date to be completed by: Immediately. Operator called contractor during the inspection.

Comments

Restaurant looks tidy, cleaner and more organized than last time. Some clutter from tables has been removed, thank you. Rice is no longer stored on ground, thank you. Bar table and area looks neater, great job. Dishwasher chlorine 100ppm, thank you. Please use test strips to monitor at least once per day. No other issues to follow up on.