INSPECTION REPORT Health Protection RSHA-D4URUP

PREMISES NAME Freshslice Pizza (Tsawwassen)		Tel: (604) 382-2777 Fax:
PREMISES ADDRESS 1818 - 4949 Canoe Pass Way Tsawwassen, BC V4M 4G9		INSPECTION DATE May 1, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rex Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring is required to be conducted on site. - Manual Dishwashing: Ok - Quat based sanitizer. - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. (ie: 3-4 hjours) - Wiping cloth storage: Ok. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. First In - First Out discussed. Monitor expiration dates/Best before dates. Holding cabinet storage - food items timed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. (ie: Handwashing prior to glove use) - Sanitation: Facility is clean and organized. - Structurally: No concerns. - Pest Control: Monitoring is required to be conducted. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers. - Food Safe: Trained staff is required to be on site at all times. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are required to be properly trained.