INSPECTION REPORT Health Protection VTAM-CK5RH2

PREMISES NAME Cielito Lindo		Tel: (604) 539-5222 Fax:
PREMISES ADDRESS 20491 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Victoria Banegas		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken, beans, and rice not hot-held in a unit that maintains 60 degrees C. Corrective Action(s): Ensure chicken, beans, and rice go through an additional reheating step every 1-2 hours to prevent food from being time-temperature abused. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot-holding units not maintaining hot-holding temperature of 60 degrees C or more. Corrective Action(s): Service hot-holding units so the units are able to maintain 60 degrees C or more. Date to be corrected by: Oct 19, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand-sink supplied with liquid soap and paper towels. All refrigeration units maintaining 4 degrees C or lower. All freezer units maintaining -18 degrees C or lower. 3-compartment sink available for warewashing. Bleach measured at 200 ppm from the bucket and the compartment sink. General sanitation okay. No signs of pests at time of inspection.