INSPECTION REPORT Health Protection 246554

PREMISES NAME Tim Hortons #6057		Tel: Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE July 12, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observation: Door sweep under back door inadequate. Date To Be Corrected By: July 19th, 2019 Correction: Operator is to fix the gap under the back door to prevent the entrance of pests. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Observation: Mouse droppings were foudn behind the ice machine. Date To Be Corrected By: July 12th, 2019 Correction: Operator is to clean and sanitize the area. 2) Observation: Debris was found under equipment and hard to reach areas. Date To Be Corrected By: July 12th, 2019 Correction: Operator is to clean area more frequently to prevent the harborage of pests. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Walk in cooler noted at 3 deg. C -Prep cooler 1 noted at 4 deg. C -Prep cooler 2 noted at 3 deg. C -Drinks cooler noted at 2 deg. C -Cooler next to tea boxes noted at 4 deg. C -Milk cooler noted at 3 deg. C -2 cream dispensers noted at 3 deg. C -Frozen beverage dispenser noted at 1 deg. C -Freezer noted at -14.9 deg. C -Hot holding inserts noted at 60 deg. C or above -Hot holding soups noted at 60 deg. C or above -Dishwasher temperature reached 73.1 deg. C -Sanitizers at 200 ppm Quats -Handwashing facilities adequate with hot/cold running water, soap, and paper towels. -Operator has Food Safe Level 1 certificate. -Permit posted in a prominent location