INSPECTION REPORT Health Protection VCHN-B39NVY

PREMISES NAME Divine Sandwich		Tel: (604) 940-1309 Fax:
PREMISES ADDRESS 3 - 7560 Vantage Way Delta, BC V4G 1M1		INSPECTION DATE August 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Se Jong Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cloth used to line top of cart placed next to high temperature dishwasher. Observed containers and other recently washed food equipment placed on this cloth on top of cart. Corrective Action(s): Do not use cloth to line the cart or any shelves. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Front desingated hand sink paper towels not placed in holder. Corrective Action(s): Ensure paper towels are placed in holder. Relocate small griddle placed under the paper towel dispenser. Correct immediately. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate indicating thermometer missing for front display cooler. Corrective Action(s): Place an accurate indicating thermometer in the front display cooler. Correct immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hot holding at or above 60 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 3-4 degrees C. Note: handles to door changed. Display cooler ambient air temperature at 8 degrees C. Operator stated this cooler is turned on in the morning. Do not store any cold potentially hazardous foods (e.g. yogurt and sandwiches) until ambient air temperature is at or below 4 degrees C. Sliding glass door cooler at 4 degrees C. Upright Danby cooler at 3 degrees C. Small freezer at -24 degrees C. Larger freezers at or below -18 degrees C. Bleach sanitizer solution available for use in container. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public.