INSPECTION REPORT Health Protection YTAN-BZMUT9

PREMISES NAME B & B Restaurant		Tel: (604) 588-0222 Fax:
PREMISES ADDRESS 101 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE March 31, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Narinder Gahlan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature chemical dishwasher was not dispensing sanitizer at time of inspection; 0 ppm chlorine detected at the dish surface after the rinse cycle. Sanitzer bucket supply was empty. Corrective Action(s): Operator replaced the empty sanitizer bucket with a new supply at time of inspection and primed the dishwasher sanitizer line. 50ppm chlorine detected at the dish surface after the rinse cycle. Ensure to check final sanitizing concentration with test strips each day. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - A few food items in walk-in cooler were uncovered (i.e., insert of minced ginger and insert of chickpeas) - Cooked chicken was stored below raw fish in walk-in cooler. Operator stated the chicken is not ready-to-eat, as it will be cooked fully again upon order. - Ice machine had slight build-up of biofilm/slime. Operator stated the ice machine is cleaned and sanitized monthly. Ice is not being used/served at this time, as there is no dine-in allowed (PHO restrictions). Corrective Action(s): - Ensure all food is stored properly covered - Store all cooked and/or ready-to-eat food items above raw items. - Increase frequency of cleaning for ice machine. Discard all ice in bin and thoroughly clean and sanitize all parts of ice machine. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution in spray bottles available at 200 ppm, slightly strong. Ensure to only mix 1/2 tsp of bleach per litre of water. - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Accurate thermometers available - Low-temperature chemical dishwasher had 50 ppm chlorine residual detected at the dish surface after the rinse cycle (after sanitizer supply was replaced - see violation code 302 for details). - Proper thawing methods observed at time of inspection. Fish thawing in food prep sink with cold running water, and meat thawing in walk-in cooler. Good. - Reviewed manual warewashing procedures for items that cannot be washed in the dishwasher. - Equipment maintained in sanitary conditions. Coolers, freezers, dishwashing area, sinks, ventilation canopy, dough machine were all maintained in sanitary conditions. - Food storage practices satisfactory. Dry storage area satisfactory. Scoops were stored properly. - General sanitation was very good - Discussed filling of mop bucket and disposal of mop water - OK. - Grease trap due for servicing soon. - No signs of pest activity noted at time of inspection. Covid-19 Measures: - Facility is currently in compliance with PHO orders and restrictions and is open for take-out only. - Covid-19 Safety Plan available onsite - Covid-19 signage posted at the front - Hand sanitizer available at the front - Staff wear masks - Staff are aware not to come to work if feeling unwell, however daily health screening is not being conducted or recorded. **Ensure to conduct daily health screening for all employees and keep records. *No signature obtained from operator at this time due to Covid-19 pandemic.