INSPECTION REPORT Health Protection JMAA-B5UV2X

PREMISES NAME Little Caesars Pizza #456-003		Tel: (604) 596-0009 Fax: (604) 541-7199
PREMISES ADDRESS 129 - 7135 138th St Surrey, BC V3W 7T9		INSPECTION DATE October 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trevor McGregor		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Sanitizer solution in 3-compartment sink only has ~50 ppm quaternary ammonium compound (quats) residual. 2. Both quats spray bottles did not contain any quats residual. 3. Dough cutter / mixer machine still contains a small amount of debris inside. 4. Numerous pizza trays on-site are greasy and saturated with oil and grime. They were visibly unwashed, yet placed underneath the table for re-use. Corrective Action(s): 1. Sanitizer was reformulated and contains approximately 400 ppm quats residual (as per manufacturer's directions and requirements). 2. Quats spray bottles were refilled with fresh sanitizer solution and contains 400 ppm quats 3. Dough cutter was re-cleaned and sanitized at time of inspection. 4. Refrain from using any pizza trays that have not been properly washed and sanitized. You MUST properly wash and sanitize pizza trays after use and store them in a designated area. Fully wash all pizza trays that will be used for preparing pizzas tomorrow. A follow-up inspection will occur to check that this has happened. Date to be corrected by (#4): Oct 25, 2018 Violation Score: 15

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was not displayed. Corrective Action(s): Display the permit to operate in a visible location to the public. If you have misplaced the permit, call health protection billing at 604-918-7677 for a replacement. Date to be corrected by: Nov 7, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. General Comments - Premise well-lit, facility generally maintained in good sanitary condition 2. Temperatures - Beverage cooler at 4C - Front pizza warmer at approximately 70C - "Deep-dish" pizza hot-held at 70C inside pizza oven - Walk-in cooler at 4C - Chest freezer at -18C - NOTE: Temperature logs were not maintained today. Ensure that you maintain temperature logs every day to identify if and when equipment is failing or needs servicing - NOTE: Time-control system in place for pizzas stored on cooling rack, which is kept at room temperature. Pizzas were made approximately 30 minutes ago, according to the timer system. Staff state that the pizza is not served if kept after 2 hours 3. Hygiene and Sanitizing - Hand wash stations in restroom, front-of-house, and back-of-house stocked with hot/cold running water, liquid soap, and single-use paper towels - Quats spray bottles were at 400 ppm after it was refilled - 3-compartment sink present and equipped with drain plugs. Staff aware of proper manual warewashing method - Knives in knife holder in sanitary condition 4. Storage - Food products stored at least 6" off the floor - All food products covered with food-grade lids when not in use - Shelving is in sanitary condition - Products are dated according to when they should be used by - Take-out containers and ingredient trays are stored securely on shelving; ingredient trays are all properly washed and sanitized 5. Administrative - Staff member on duty has FoodSafe 1 (Expiry: 2023) A follow-up inspection will occur tomorrow to ensure that all pizza trays are properly cleaned and sanitized. As stated earlier, ALL pizza trays must be properly cleaned after use and stored in a secure location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B5UV2X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items audited: Crazy Bread Dipping Sauce and Barbeque Sauce. Aforementioned items did not contain any sources of artifical trans fats.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment