INSPECTION REPORT Health Protection YTAN-CJUSUJ

PREMISES NAME Chicago's Pizza Twist		Tel: Fax:
PREMISES ADDRESS 130 - 15260 56th Ave Surrey, BC V3S 5K7		INSPECTION DATE October 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Dahgra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Both vegetable slicers were found to have food debris on the blades and blade guards, and had not been in use yet today. Corrective Action(s): Ensure vegetable slicers are disassembled, then thoroughly cleaned and sanitized after each use. Staff cleaned and sanitized both vegetable slicers at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only employee onsite at time of inspection did not hold a FoodSafe level 1 certification (or equivalent). Corrective Action(s): As previously discussed, at least one employee on duty must have FoodSafe level 1 (or equivalent) at all times. This is a repeat violation. Note that repeated violations may result in enforcement action being taken. Ensure all regular staff complete the FoodSafe level 1 course such that there is always at least one person onsite with a valid certificate. Keep copies of FoodSafe certificates for staff onsite. Correct by: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm. - Triple-sink for manual warewashing maintained in sanitary conditions. Sink drain plugs available for filling up sinks. - Food prep sink maintained in sanitary condition. - Walk-in cooler, upright cooler, and all prep coolers were measured at 4C or colder and equipped with accurate thermometers. - Walk-in freezer temperature satisfactory. - Temperature logs well-maintained and up to date. - All other equipment maintained in sanitary conditions (vent hood, dough mixer, dough sheeter, etc.). See violation code 301 above. - Food storage practices satisfactory. All food stored off the floor and properly covered. - Fish was thawing in walk-in cooler - good. - Dry storage area satisfactory - No signs of pest activity noted at time of inspection. **Ensure at least one person on duty has FoodSafe level 1 (or equivalent) at all times. See violation code 502 above. Future non-compliance may result in enforcement action(s) being taken.