INSPECTION REPORT Health Protection DWAG-CE5SGR

PREMISES NAME Pizza 64 #13		Tel: (604) 833-1818 Fax:
PREMISES ADDRESS 810 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE May 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdeep Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza stored in the left side of the hot holding unit measured with an internal temperature of 54C. Right side was measured at 64C. Corrective Action(s): Operator discarded the pizza from the left side and increase the temperature gauge to 65C. Ensure hot food are hot held above 60C at all time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles were empty at the time. Corrective Action(s): Operator prepared 200 ppm bleach sanitizer in spray bottles. Ensure food sanitizer is available during operation. Clean and sanitize all food contact surfaces on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and prep cooler at 4C or less. - Chest freezers at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Food prodcuts stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Ensure temperature records are maintained on a daily basis and must be available for review during inspections. *Signature not required due to Covid19 pandemic.