INSPECTION REPORT Health Protection JAHN-APTT3H

PREMISES NAME Hanano Sushi & Grill		Tel: (604) 937-0789 Fax:
PREMISES ADDRESS 14 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choong Hee Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel. Ensure that staff are washing hands with warm water to properly wash off debris and microorganisms. - 100ppm chlorine sanitizer present - Low temp. dishwasher achieved >50ppm chlorine - Walk in cooler and sushi prep cooler were at <4C; freezer was at <-18C - Proper thawing (ie. chicken) implemented - General sanitation is satisfactory - No signs of pest activity