INSPECTION REPORT Health Protection AKAO-AX3SKX

PREMISES NAME Milsean Fresh Cafe		Tel: (604) 308-9820 Fax: (604) 856-6176
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob & Maureen Robinson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air bubbles noticed in Quats sanitizer dispenser line resulting in weaker sanitizer solution. Corrective Action(s): Please contact Ecolab to repair or adjust the dispenser so that it works properly and dispenses quats at 200 ppm. Quats dispenser must be hooked up to lukewarm water ( approx. 24 degrees C ). Please inform staff of this requirement. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the ceiling tiles above the cash register to remove dust build up ( By March 23, 2018). *Quats sanitizer dispensed at 100 ppm. Must be adjusted to 200 ppm (Immediately) Upright coolers below 4 degrees C. Sandwich preparation cooler below 4 Degrees C. single door cooler below 4 C. Pastry display cooler at 4.4 degrees C. Hot holding of soups > 60 C. Upright freezers below -18 C. Hand wash stations supplied with liquid soap and paper towels. Temperature logs are up to date. Please start monitoring and recording hot holding temperatures and quats sanitizer levels at least once a day. General sanitation is satisfactory.