Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-CPWTF8
PREMISES NAME
Habib Market		Tel: (604) 584-6500
Fax:
PREMISES ADDRESS
10119 Whalley Blvd
Surrey, BC V3T 4G1		INSPECTION DATE
March 14, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was empty at start of inspection
Corrective Action(s): Ensure all handwash sinks are fully equipped with hot and cold running water, liquid soap, and paper towel for employees to maintain proper hygiene. Further non-compliance will result in enforcement action such as public health act orders and violation fines.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Light green cutting board surface is made with an unknown material
Corrective Action(s): Use blue food grade cutting board until you verify that the other cutting board is food grade. All equipment and food contact surfaes must be made of food grade material.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
- General sanitation is good.
- Handwashing station (back) supplied with hot/cold running water, soap, paper towels.
- Two compartment sink available for manual warewashing.
- Bleach 100ppm.
- All coolers at < or = 4C
- All freezers at < or = -18C
- Temperature log must be kept up to date.
- No signs of pest activity.
- Random food items checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition.
-Note: dry almonds in the walk in cooler are to be returned to the supplier as stated by the employee
-Note: one staff should have a valid food safe level 1 certificate