INSPECTION REPORT Health Protection TGIL-BXY22N

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE December 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Sanitation Complaint inspection # TGIL-BXXVK8 of Dec-03-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Floors were found dirty and not maintained in sanitary condition. Build up of dirt/grease in corners of premises Correction: Require proper cleaning of the premises. Remove any debris/clutter/garbage to ensure that the facility is maintained in sanitary condition. CORRECTED BY: December 4, 2020

Comments

Follow-up inspection was conducted. Refer to inspection report # TGIL-VXXBK8. Findings: - Floors were found clean. The facility was maintained in sanitary condition. No sign of dirt/grease build-up observed on walls, floors or corners. - The door of walk-in cooler was sealed. The hole was filled-in with sealant and the cooler was maintained at 4C. - No sign of pest observed. Mouse droppings were cleaned. A professional Pest Control company was contracted by facility and will be doing routine inspections. - An updated Sanitation Plan was provided and followed. Please email the copy of updated Sanitation Plan to Health Authority. - A COVID-19 Safety Plan was in place. The facility is following control measures to prevent the spread of disease by having proper signage, floor marking, physical distancing, monitoring maximum occupancy limit and employee screening. Please submit a copy of COVID-19 Safety Plan to the Health Authority.