INSPECTION REPORT Health Protection JELR-AFG6UP

PREMISES NAME Look Watts Cooking		Tel: (604) 538-5640 Fax:
PREMISES ADDRESS 15611 Marine Dr White Rock, BC V4B 1E1		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elizabeth Watts		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep. cooler air temperature and food temperature are above 4 C (6 C/43 F). Corrective Action(s): All potentially hazardous foods are to be stored at 4 C / 40 F or colder. Move meats, dairy, seafood, and other higher risk food to alternate cooler if temperature does not go down to below 4 C (correct immediately). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Repair shelf used to store cookie/baking pans so it is easier to clean. (correct by Jan 2017) Clean shelves, fronts of cupboard doors, etc. Follow routine cleaning schedule. (ongoing) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reference NCR report # F232361. Discussed safe cleaning and sanitizing of meat slicer. Post procedures. Ensure owner sees copy of this report.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AFG6UP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 10/18/2016 Time Spent: 0.25 hour Specific comments: Parkay Margarine has 2.0 grams of transfat in 8 grams of total fat (25 % of total fat). Do not use.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment