INSPECTION REPORT Health Protection LKIM-BTSMHM

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE September 25, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Insert cooler requires cleaning. CORRECTED DURING INSPECTION - item was cleaned and sanitized during inspection . Corrective Action(s): Ensure Insert cooler is cleaned and sanitized TODAY. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # LKIM-BTNTSY of Sep-21-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lacking liquid soap in staff washroom . Correction: Ensure soap is always available in staff washroom. .

Comments

ALL ITEMS CORRECTED: - Liquid soap replaced in staff washroom - All surfaces cleaned and sanitized - All remaining holes have been sealed - Old noodles discarded - Downstairs storage room has been organized. Items up off floor and in pest proof containers - Junk has been removed and discarded - Broken cooler has been repaired and is maintaining temperatures of less than or equal to 4 degrees Celsius during time of inspection - Floors have been scraped of all remaining grease and cleaned of all remaining rodent droppings - All remaining dishes have been run through dishwasher and sanitized FACILITY IN EXCELLENT SANITARY CONDITION - EXCELLENT WORK! - CLOSURE ORDER RESCINDED ENSURE THIS HIGH LEVEL OF SANITATION IS MAINTAINED. NOTE: Remove wooden pallet from downstairs dry storage area NOTE: Obtain working thermometer for insert cooler as this cooler is prone to malfunction