INSPECTION REPORT
Health Protection
243266

PREMISES NAME
Cafe Bono
Tel: (778) 385-7223
Fax:
PREMISES ADDRESS
420 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
August 21, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jung Won Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Low temp. dishwasher is unable to produce at least 50ppm at plate's surface.
The operator is to call for service
Date to be corrected by: Aug 23/19
In the meantime, implement manual sanitizing of utensils.
Bleach & plug available for manual dishwashing.
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is stocked.
- 100ppm chlorine sanitizer available
- All coolers measured 4C or below
- All freezers measured -18C or below.
- Foods are stored properly off of the floor.
- Equipment (shaved ice) maintained in a sanitary manner.
- General sanitation is good.
- No signs of pest activity noted at the time of inspection.
Contact the health inspector within 2 days after service has been received.