INSPECTION REPORT Health Protection 243266

PREMISES NAME Cafe Bono		Tel: (778) 385-7223 Fax:
PREMISES ADDRESS 420 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE August 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Won Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp. dishwasher is unable to produce at least 50ppm at plate's surface. The operator is to call for service Date to be corrected by: Aug 23/19 In the meantime, implement manual sanitizing of utensils. Bleach & plug available for manual dishwashing. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is stocked. - 100ppm chlorine sanitizer available - All coolers measured 4C or below - All freezers measured -18C or below. - Foods are stored properly off of the floor. - Equipment (shaved ice) maintained in a sanitary manner. - General sanitation is good. - No signs of pest activity noted at the time of inspection. Contact the health inspector within 2 days after service has been received.